This versatile recipe tastes even better with the accompanying vinaigrette.
Author: Allrecipes
A good-for-you, hearty, protein-packed lentil soup recipe that can be made in about 30 minutes for a healthy meal!
Author: catfinney
This plus grilled cheese sandwiches equals love!
Author: ChefJorge
This versatile recipe tastes even better with the accompanying vinaigrette.
Author: benandbirdy
This plus grilled cheese sandwiches equals love!
Author: ChefJorge
This soup has gained rave reviews from my non-veggie friends and family! It's bursting with healthy goodness, never mind that it tastes so wonderfully yummy! The soup loves to change, if you're cleaning...
Author: Beezie
Just threw it together one evening and it was a smokey delight. Has great flavor and is even better the next day. Has a split pea-like soup texture, and the andouille gives it a nice little kick. You can...
Author: heatherose
It's a soup that's warm even after it's getting a little cool. It leaves all of you warm and fuzzy. I've fallen in love with lentil soup.
Author: Victoria M.H.
It's a soup that's warm even after it's getting a little cool. It leaves all of you warm and fuzzy. I've fallen in love with lentil soup.
Author: Victoria M.H.
Hearty lentil soup, chock full of veggies and very yummy. Serve with warm cornbread.
Author: Allrecipes Member
Just threw it together one evening and it was a smokey delight. Has great flavor and is even better the next day. Has a split pea-like soup texture, and the andouille gives it a nice little kick. You can...
Author: heatherose
This wonderful cold-weather recipe fills you up. It really hits the spot when you want warm comfort food. The beer gives it a hearty flavor. The maple helps complement the bacon, onions, celery, and carrot...
Author: Zap Riecken
This wonderful cold-weather recipe fills you up. It really hits the spot when you want warm comfort food. The beer gives it a hearty flavor. The maple helps complement the bacon, onions, celery, and carrot...
Author: Zap Riecken
A warming stew with ground turkey and lentils that's low in fat. I like to serve this with a nice whole grain roll or bread.
Author: gkampff
There's absolutely nothing wrong with green lentil soup, but once you start making it with black 'beluga' lentils, you'll have a hard time going back. These black beauties cook up melt-in-your-mouth tender,...
Author: Chef John
This is an authentic Mexican recipe from Cueva Grande, Valparaiso, Zacatecas, Mexico. The only thing I changed was the addition of the potatoes.
Author: ralph512
Classic lentil soup is freshened up with a garnish of baby arugula and goat cheese!
Author: MeganH
This is an authentic Mexican recipe from Cueva Grande, Valparaiso, Zacatecas, Mexico. The only thing I changed was the addition of the potatoes.
Author: ralph512
Just threw it together one evening and it was a smokey delight. Has great flavor and is even better the next day. Has a split pea-like soup texture, and the andouille gives it a nice little kick. You can...
Author: heatherose
This fantastic one-pot recipe is easy and filling. Don't skip the blender step - adding the puree back to the pot with the remaining lentils and bulgur creates a to-die-for combination texture that's both...
Author: sggeiger
Smells, looks, and tastes delicious. As with many soup recipes, use this as the basis for an aromatic, tasty soup. I've made it with fresh minced ginger, fresh minced turmeric, and fresh ground cardamom....
Author: Carolyn LaLumiere Miller
This summery soup can be served cold or hot. The lentils make the soup hearty while still light and refreshing.
Author: Jones
My mom often makes this Lebanese lentil soup. I adapted it for the Instant Pot®. It's a bit easier but just as good as the stovetop version!
Author: LauraF
Kidney beans, lentils, and garbanzo beans are stewed with tomatoes and spices. Easy to make, and freezes well.
Author: SPOONIES
This soup has gained rave reviews from my non-veggie friends and family! It's bursting with healthy goodness, never mind that it tastes so wonderfully yummy! The soup loves to change, if you're cleaning...
Author: Beezie
This soup has gained rave reviews from my non-veggie friends and family! It's bursting with healthy goodness, never mind that it tastes so wonderfully yummy! The soup loves to change, if you're cleaning...
Author: Beezie
This soup has gained rave reviews from my non-veggie friends and family! It's bursting with healthy goodness, never mind that it tastes so wonderfully yummy! The soup loves to change, if you're cleaning...
Author: Beezie
Hearty lentil soup, chock full of veggies and very yummy. Serve with warm cornbread.
Author: Maryellen
This versatile recipe tastes even better with the accompanying vinaigrette.
Author: Allrecipes Member
A lovely soup recipe that I received from a older English country woman. Very easy to make and has a nice warm flavor.
Author: NICKB
Smells, looks, and tastes delicious. As with many soup recipes, use this as the basis for an aromatic, tasty soup. I've made it with fresh minced ginger, fresh minced turmeric, and fresh ground cardamom....
Author: Carolyn LaLumiere Miller
Classic lentil soup is freshened up with a garnish of baby arugula and goat cheese!
Author: MeganH
This Lebanese Instant Pot red lentil soup is a beautiful sunny color thanks to red lentils. Garnish with a drizzle of olive oil and a dash of Aleppo pepper, if desired.
Author: LauraF
This is a wonderfully bright and healthy recipe that I created one day when I was looking to use up the rest of my red lentils and fell in love with this flavor combination. Brown lentils could probably...
Author: SMV
This lentil soup is of a Hungarian based recipe and it is traditional to eat lentils during New Years day to symbolize money coming your way for the coming year.
Author: Allrecipes Member
This is a wonderful soup that sort of resembles split-pea. I serve it garnished with lemon wedges, and sometimes add grilled chicken breast or cooked and cubed sweet potatoes for texture. Have fun with...
Author: Jen Yagoobian Pfister
This versatile recipe tastes even better with the accompanying vinaigrette.
Author: benandbirdy
Fakes (pronounced 'Fah-kehs') is a staple in the Greek kitchen, and an especially filling meal. It is traditionally served with a drizzle of olive oil and lots of vinegar. Though the vinegar is of course...
Author: Diana Moutsopoulos
This plus grilled cheese sandwiches equals love!
Author: ChefJorge
This hearty, savory soup was born when I threw together a bunch of ingredients I had lying around. It makes a perfect dinner on a rainy or snowy day.
Author: Paul C Glenn
A quick, easy and tasty recipe for thick lentil soup. This works best using a hand blender or a food mixer, but you can puree it in the blender too. Serve with thickly sliced crusty bread for a filling...
Author: Allrecipes Member
This fantastic one-pot recipe is easy and filling. Don't skip the blender step - adding the puree back to the pot with the remaining lentils and bulgur creates a to-die-for combination texture that's both...
Author: sggeiger
Hearty lentil soup, chock full of veggies and very yummy. Serve with warm cornbread.
Author: Maryellen
This is a substantial soup with an amazing flavor. Finely minced carrot and fresh herbs are a nice addition to this soup; I add the carrots in with the onions in the extra-virgin olive oil at the start,...
Author: bonappetit